Juice Fast Journal
Tuesday, November 4, 2014
In the Search for a way of life
I am still searching for way that will work for me to get and stay healthy. I broke my fast and gained back the weight I lost while I was on it. My eating habits are so shaky-- I can fast all right but what can I eat when I come off of the fast? This is the tricky part. I know plant-based is the way to go but it can't include too many carbs or it won't work for me (been there, done that!)
This image is an illustration of how it feels to search in this world so full of advice and imagery. We are bombarded with advice and products to enhance and define something so pure and simple. I just want the pure essence of the practice of yoga. It is in the reflection of the media driven striving that we all get caught up in. As with yoga, so it is with life. Over-thinking, over-buying, looking for someone or something--some book or article...that will show the way. The way is inside all of us.
Wednesday, July 30, 2014
Dinner Juice Recipe
This juice makes a nice change from fruits and vegetables and can be served warmed.
Ingredients:
Run everything but the yeast and broth through the juicer. Pour into a pot and add broth/base to taste and the nutritional yeast. Warm to bath temperature and enjoy. Makes around 32 ounces. Try different amounts of the veggies to see what your taste buds like.
I have tried heating this juice in the vitamix but it becomes too frothy for my taste.
Ingredients:
- Two large tomatoes
- Two celery stalks
- Bunch of basil
- clove of garlic
- 1/2 medium sweet vidalia onion
- 1 sweet potato
- 4 carrots
- 1T nutritional yeast
- vegetarian broth/base
Run everything but the yeast and broth through the juicer. Pour into a pot and add broth/base to taste and the nutritional yeast. Warm to bath temperature and enjoy. Makes around 32 ounces. Try different amounts of the veggies to see what your taste buds like.
I have tried heating this juice in the vitamix but it becomes too frothy for my taste.
Monday, July 28, 2014
Magenta Juice
The garden is in full swing...bush beans, beets, carrots and zucchini. The grapes, alas, are from the store and I can't show you the blueberries because they went into the juice.
The results: fresh taste and gorgeous color!
Here's the recipe:
Nutrition:
The beets give you Calcium, magnesium, vitamin C, iron, potasium and B6. The green beans are rich in the same things as beets plus vitamin A. Carrots are a superpower for Vitamin A. Zucchini has tons of vitamin A and potassium. Grapes make this juice sweet and delicious and blueberries are high in vitamin C. All these dark colored fruits and vegetables carry a load of anti-oxidants and fiber.
The results: fresh taste and gorgeous color!
Here's the recipe:
- Two medium beets
- Two small carrots
- 1 cup green beans (some of mine are purple)
- 1 zucchini
- 1 bunch of red grapes
- handfull of blueberries
Nutrition:
The beets give you Calcium, magnesium, vitamin C, iron, potasium and B6. The green beans are rich in the same things as beets plus vitamin A. Carrots are a superpower for Vitamin A. Zucchini has tons of vitamin A and potassium. Grapes make this juice sweet and delicious and blueberries are high in vitamin C. All these dark colored fruits and vegetables carry a load of anti-oxidants and fiber.
Sunday, July 13, 2014
Hit the Trail Energy Bars
We live a very active lifestyle...biking, hiking, skiing and kayaking...or just plain being busy. I love energy bars for that reason. What convenience...pop one in a jacket pocket or backpack and voila--instant snack. I've been warned: calories, added junk that's bad for you...it goes on, so I wondered "how hard are they to make?" The answer: darned easy! So easy in fact that I think my twelve year old could do it.
These bars are healthier and much much cheaper to make than to buy. I think I have around $7 dollars into them for 15 bars...less than 50 cents per bar. You can't even beat that at Sam's Club! They taste better than the store bought because you can add whatever you like. Substitute different nuts: pepitas, pine nuts, cashews or pecans leap to mind. Substitute different dried fruit to make a completely different taste: dried apricots, apples and cinnamon, raisins or dried cherries would all make a great choice.
Here's the recipe I came up with. The first time I used maple syrup and the "bars" didn't hold together. They did, however make the BEST granola in the world after a 10 minute trip to the oven. Figure your worst mistakes with this recipe will be yummy.
These bars are healthier and much much cheaper to make than to buy. I think I have around $7 dollars into them for 15 bars...less than 50 cents per bar. You can't even beat that at Sam's Club! They taste better than the store bought because you can add whatever you like. Substitute different nuts: pepitas, pine nuts, cashews or pecans leap to mind. Substitute different dried fruit to make a completely different taste: dried apricots, apples and cinnamon, raisins or dried cherries would all make a great choice.
Here's the recipe I came up with. The first time I used maple syrup and the "bars" didn't hold together. They did, however make the BEST granola in the world after a 10 minute trip to the oven. Figure your worst mistakes with this recipe will be yummy.
- 1 cup oats, lightly cooked in a dry frying pan over medium heat. (10 minutes or so)
- 1 cup roasted sunflower seeds
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 2 cups crispy rice cereal
- 4 Tablespoons butter
- 2/3 cups brown sugar
- 1/2 cup honey *** (honey unfiltered from local sources. A lot of "pure honey" has a certain amount of corn syrup and Chinese honey which is illegal because it contains pesticides. Don't buy it. You might as well save your money and get corn syrup--at least you know what you're buying. Once filtered and pasteurized there's no telling what's in it)
Cook the oats to bring out their nutty flavor--un-cooked they taste a whole lot like bits of cardboard. Put the nuts, seeds and oats in a bowl and mix. Set the mixture aside.
Put the butter, sugar and honey in a small pot. Cook on low for about 10 minutes.
Line an 8x8 cake pan with wax paper --all the way up and over the sides. Mix the syrup with the nut mixture. Add the cranberries and crispy rice cereal to the batch and mix well. Transfer the mixture to the wax paper and take another piece of was paper to lay on top. Compress the mixture through the wax paper until firmed. Let sit for about an hour to cool and solidify. Cut with a sharp knife. At this point the bars will still be warm and gooey, handle with care.
This makes about 15 bars. Wrap individual bars in wax paper and allow to harden another hour.
You are now ready to take a hike! Next time I make these I am going to try dipping the bottom in dark chocolate and drizzling some on top for an extra mmmmmmmm factor.
Friday, July 11, 2014
And the Beet Goes On
You may have been wondering where I went. I did break my fast at 23 days and started working on the BIG question...what do I eat? I didn't want to write about something I didn't really know about so I waited to see what would happen. I started out eating "regular food" for the first few days--heavy on the veggies and salads. When I say regular food I mean I ate a little meat, like chicken, at dinner, had eggs or oatmeal at breakfast and a big salad with tuna and veggies on it at lunch time. Pretty healthy stuff. Here's where things get interesting.
When you stop eating food and go on juice you lose all your stomach ailments...daily aches and pains that you don't notice when it's an every day occurrence. I have acid reflux quite a bit and that went away on the juice fast. I would have cramps and mild nausea sometimes and that went away. There is an uncomfortable bloated feeling that also went away. And my blood sugar spikes and dips went away on juice.
When I started eating again those things came back in spades when I ate the wrong thing. For me wheat was the biggest culprit but I also had bad reactions to sausages, sugary stuff and milk and cheese. You get feedback right away and it takes a little time to recover afterwards. Good incentive to get it right.
What's for dinner takes on a new meaning in these un-charted waters. I began experimenting. Here are some ideas if you are looking for what to eat. I take a salad and either put a lean unprocessed meat on it (4 oz or so of tuna or chicken) or a 1/4 cup of seasoned beans...I like garbanzo beans with garlic, onion and italian herbs or black beans with garlic, onion and chili powder and cumin powder. I am enjoying my new taste buds by adding fresh herbs like cilantro and basil to the salads.
It is heaven for the taste buds! Here's the recipe:
Saute the beets and sweet potato in butter over low heat for 5 minutes. Add the maple syrup and continue cooking until tender--another 5 minutes or so.
In the meantime put the olive oil in another pan and saute the onion and one of the cloves of garlic. Add the beet greens and continue to cook until done.
Meanwhile, add the sliced apple, pressed garlic and ginger to the beets and sweet potatoes. Stir frequently. Reduce the glaze by cooking over medium heat. Add the broth and taste. Add salt to taste.
When the beet greens are done, turn them off. Season to taste. Serve beet greens topped with the tangy-sweet beets and sweets mixture on top.
When you stop eating food and go on juice you lose all your stomach ailments...daily aches and pains that you don't notice when it's an every day occurrence. I have acid reflux quite a bit and that went away on the juice fast. I would have cramps and mild nausea sometimes and that went away. There is an uncomfortable bloated feeling that also went away. And my blood sugar spikes and dips went away on juice.
When I started eating again those things came back in spades when I ate the wrong thing. For me wheat was the biggest culprit but I also had bad reactions to sausages, sugary stuff and milk and cheese. You get feedback right away and it takes a little time to recover afterwards. Good incentive to get it right.
What's for dinner takes on a new meaning in these un-charted waters. I began experimenting. Here are some ideas if you are looking for what to eat. I take a salad and either put a lean unprocessed meat on it (4 oz or so of tuna or chicken) or a 1/4 cup of seasoned beans...I like garbanzo beans with garlic, onion and italian herbs or black beans with garlic, onion and chili powder and cumin powder. I am enjoying my new taste buds by adding fresh herbs like cilantro and basil to the salads.
Yesterday I harvested some baby beets and added one of them to my salad for lunch. Later on I made the rest for dinner featuring baby beats, sweet potatoes (thin sliced) cooked in a mixture of dark maple syrup (1/4 cup and 4 TBS butter) Saute until tender and add thin sliced granny smith apples and thin sliced ginger. A Tablespoon of broth finished the mix...I served this over the beet greens sauted with onions and garlic in a little olive oil.
It is heaven for the taste buds! Here's the recipe:
- 3 medium beets, thin sliced
- 1 medium sweet potato thin sliced
- beet greens and stems
- 1 small granny smith apple, cored and sliced
- 2 x 1 inch peice of ginger, thin sliced and peeled
- 2 cloves of garlic, pressed or chopped fine
- one medium onion, chopped
- 1/4 cup dark maple syrup
- 4 Tablespoons butter
- 1 Tbsp broth
- Olive oil to cover bottom of pan in thin layer
Saute the beets and sweet potato in butter over low heat for 5 minutes. Add the maple syrup and continue cooking until tender--another 5 minutes or so.
In the meantime put the olive oil in another pan and saute the onion and one of the cloves of garlic. Add the beet greens and continue to cook until done.
Meanwhile, add the sliced apple, pressed garlic and ginger to the beets and sweet potatoes. Stir frequently. Reduce the glaze by cooking over medium heat. Add the broth and taste. Add salt to taste.
When the beet greens are done, turn them off. Season to taste. Serve beet greens topped with the tangy-sweet beets and sweets mixture on top.
Thursday, June 5, 2014
21 Days
It's 21 days today...the day I planned to break my fast. Honestly, today is the first day I have felt energetic enough to do yoga or exercise at all. I feel absolutely pumped! So, on I go! I'm not going to arrive at this point and turn around now.
Mainly my reasoning is like a runners. You work and work and hit the wall. The wall is when your body has run out of fuel and it needs to switch to burning fat. I wonder if that switch has been completed in my body and this is when I will start losing the most. I've already lost 13 lbs and taken in my belt buckle two inches. I am going to continue and see where this goes.
Today's Juice:
3 huge carrots
2 medium apples
2 large cucumbers
A large bunch of spinach
Protein powder
I'm psyched to see where this will go.
Mainly my reasoning is like a runners. You work and work and hit the wall. The wall is when your body has run out of fuel and it needs to switch to burning fat. I wonder if that switch has been completed in my body and this is when I will start losing the most. I've already lost 13 lbs and taken in my belt buckle two inches. I am going to continue and see where this goes.
Today's Juice:
3 huge carrots
2 medium apples
2 large cucumbers
A large bunch of spinach
Protein powder
I'm psyched to see where this will go.
Monday, June 2, 2014
Why Juice Fast
Why
would anyone in their right mind stop eating and go on a juice fast?
There are probably as many reasons as there are people. For me it
was a typical scenario. There I was, walking through life, doing
what I wanted...eating what I wanted and suddenly everything changed.
It was as if I had slipped on a patch of wet grass and gone sliding
down a hill. There I was at the bottom of the hill lying in the
grass wondering how on earth I had gotten here. I was suddenly
over-weight and having health issues. It didn't happen over night
but it happened very quickly after my seventh child was born. That
baby weight just never did come back off.
So
there you are at the bottom of that slippery hill. You try one diet
after another...counting calories, no carbs, no meat, shakes, pills
and supplements and you gain ground only to hit another slick patch
where you slide right back down to the bottom of the hill again. You
may even hit bottom and start digging--frustrated that nothing seems
to be working any more! Dieting
is hard, grim, white knuckle, self control. Juice
fasting may be the traction you are looking for.
Your
body isn't hungry for no reason. It's the signal that you need
something, some vitamin or mineral or protein for your body to
operate properly. Cravings come because something is missing and
believe me, a lot is missing from the typical diet. Follow your diet
through a typical day and write down everything you eat. If you are
an average person you will see lots and lots of carbohydrates, plenty
of meat and dairy (dairy is the number one most consumed food in the
United States) and a few token fruits and vegetables. Maybe you have
orange juice with breakfast or an apple later in the day and some
over-cooked broccoli with dinner. Look at your plate...how much of
it is raw vegetables?
Raw
vegetables provide all the vitamins and many of the minerals your
body needs to work properly and repair cell damage from sun, and
toxin exposure or just plain wear and tear. We know the usefulness
of a
fraction of the micro nutrients found in plants but there are
thousands of constituents in plants that we have no idea what they
do. When researchers found that oat meal lowered cholesterol in test
subjects they proudly announced that oat bran would lower
cholesterol. Instantly there was an oat bran craze with thousands of
products providing the wonderful cholesterol cure crowding super
market shelves. Unfortunately, when the experiment was repeated
with only oat bran no cholesterol lowering was seen in the test
subjects. It is something in the whole oat, not identified as of yet
that lowers cholesterol. This isn't surprising, herbalists have used
oats for centuries. It is considered a nerve tonic. When
you say a horse is “feeling his oats” they mean he's kicking up
his heels and feeling frisky. And it's not just oats, every month a new wonder vegetable that
cures cancer makes headlines...tomatoes, garlic, berries, cruciferous
vegetables like cabbage and broccoli, and leafy green vegetables to
name just a few. Don't
wait for the research to add many more fruits and vegetables to your
diet.
The
why to juice fasting is pretty simple. Juice
fasting is a way to kick start your new, improved lifestyle (notice I
didn't say diet). Juice fasting will give you concentrated
phytonutrients that you couldn't possibly eat even if you went to a
raw diet right this minute. Your
jaw would get tired chewing all that food before you would get a fraction of the phyto-nutrients actually contained in the vegetables. When you
chew raw vegetables you are only able to get to a portion of the
nutrients because the cellulose cell walls encapsulate the rest and
it goes through your system undigested. Juice fasting
kick-starts your healing with
concentrated nutrients that prevent
cravings from sabotaging your resolve. A
well nourished body doesn't get cravings.
It
also
changes
the way you taste food. Subtle flavors that you missed before become
apparent—the sweetness of a carrot or green bean, the vast array of
beans and
legumes,
each with a totally different taste, and the fresh flavor of greens.
I can remember when a salad was a chore to eat. It had no taste
unless slathered with dressing. Having taste buds impaired by
years of eating fatty, salty and sugary foods makes tasting these
natural subtleties impossible. Juice fasting for even a week will
make raw and natural foods taste wonderful.
Juice
fasting breaks food addictions. Almost everything you see on your
grocers shelf that comes in a box or bag has been thoroughly and
scientifically been tested in laboratory to be the thing you can't
stop eating. Remember the potato chip slogan “Nobody can eat just
one”? These foods are engineered to be the right shape, taste,
color and crunch to keep you eating long after you should be full.
Food companies have a single goal...sell more product! That's their
job. It's on you to make healthy choice. They did their job making
food you can't stop eating and it's up to you to protect your health
and the health of your children by being aware and avoiding those
foods.
While
it's true, we all bear full responsibility for our current state of
health that does mean that we are equipped with the power to change
that state any time we decide to.
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