Dinner Juice Recipe

This juice makes a nice change from fruits and vegetables and can be served warmed.

Ingredients:

• Two large tomatoes
• Two celery stalks
• Bunch of basil
• clove of garlic
• 1/2 medium sweet vidalia onion
• 1 sweet potato
• 4 carrots
• 1T nutritional yeast
• vegetarian broth/base

Run everything but the yeast and broth through the juicer.  Pour into a pot and add broth/base to taste and the nutritional yeast.  Warm to bath temperature and enjoy. Makes around 32 ounces.  Try different amounts of the veggies to see what your taste buds like.

I have tried heating this juice in the vitamix but it becomes too frothy for my taste.